Friday, October 24, 2014

Kempi Deli, Hotel Indonesia Kempinski Jakarta


I was in Grand Indonesia and it was already 9 pm. I remembered that Kempideli has an offer a discount 50% everyday after 7 pm till 10 pm for their bread and pastry.
 

I went there and for sure, the choices of bread and pastry were less.

Only left a few cakes.

The sausages were not included in the discount.

There are also other items like pasta, sauces, oil, jams, etc.

I ended up by buying:
WholeMeal 1200 gr - Rp. 35.000
Croisant Almond 90 gr - Rp. 20.000
All Pork Sausage - Rp. 31.960
 Current currency: 1 USD = Rp. 12.060

Location:
Kempi Deli
Hotel Indonesia Kempinski Jakarta
Jl. MH. Thamrin No. 1
Central Jakarta

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Monday, October 13, 2014

Steak Hotel by Holycow!


My ex-colleague called me and asked whether I would have lunch at Steak Hotel by Holycow which is located in Central Jakarta. I directly agreed because I have heard about this place but never got the chance to try it.  Well, it's always nice to have a yummy lunch with a decent price and also a good companion :) 

On the roof.

Buddy's Special Steak - Rp. 80.000
Black-pepper sauce.

Wagyu Rib Eye - Rp. 127.000
Mushroom sauce.

Cupcake - Rp. 20.000
All prices subjected to tax and service charge.
Current currency:
1 USD = Rp. 12.185

Location:
Holycow Sabang
Seremanis Building, Lantai 5
Jl. Sabang No. 16, Menteng,
Central Jakarta
Tel: 31906420

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Sunday, October 12, 2014

Arome Kafe, Jakarta


It is just so unbelievable how hot the weather in Jakarta is during these days. According to the weather news, the temperature reached the peak of 36 degrees celcius yesterday. Longing for a drink on a really hot afternoon, I definitely need something refreshing. Since I was with Foodescape because we were just done of having a food tasting, she came up with an idea to go to a cafe in South Jakarta named Arome Kafe. She has been there before and recommended me to give it a try.


Nice decor.

Iced Plumella tea - Rp. 19.560
I enjoyed this refreshing sweet tangy drink. 
This drink is made from plum and citron peel.

All prices are subjected to tax and service charge.
Current currency: 
1 USD = Rp. 12.225

Location:
Arome Kafe
Rukan Permata Senayan
Jl. Tentara Pelajar
South Jakarta

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Tuesday, October 7, 2014

German Beer and Food Festival at Collage, Pullman Jakarta Central Park, 1 Sep - 31 Oct 2014

Celebrating the German National Day and Oktoberfest, Pullman Jakarta Central Park is having German Beer and Food Festival from the beginning of September until the end of October 2014.

Erbsensuppe
Green peas soup

Bayrischer Kartoffelsalat
Bavarian potato salad

 Wildreis
 Wild rice

Pochiertem Fisch
  Poached fish

Hühnerfrikase
Chicken ragout with cream

Rinds Roulade
Beef roulade.

Rotkraut
Red cabbage.

Glasierte Karotten
Glazed carrot.

Serviettenknödel
Bread dumpling.


Flammkuchen
German bacon and onion pizza.

Schweinsbraten
Roasted pork belly.

Spätzle
German pasta.

Rindfelisch Snitzel
Beef snitzel.

Schwarzwälder Kirschtorte
Black forest cake.

Schwarzwälder Kirschcreme
Black forest creme.

Donauwelle
Cherry chocolate creme.

Schokoladen-biskuit Rolle
Chocolate biscuit roll.

Bayrisch creme
Bavarian creme.

Apfelstrudel
Apple strudel.
All prices subject to 21% government tax and service charge.
Current currency: 
1 USD = Rp. 12.200

Prices:
Weekday Buffet Lunch IDR 248,000 ++/person 
Dinner IDR 268,000 ++/person 

Weekend Brunch Non Alcoholic IDR 308,000 ++/person 
Champagne Brunch IDR 800,000 ++/person with a free flow of Duval Leroy Brut 

Location:
COLLAGE 
Pullman Jakarta Central Park Hotel
Podomoro City
Jl. Let. Jend. S. Parman Kav. 28
West Jakarta
Phone:+62 (21) 29 20 00 88

Related posts:

Thursday, October 2, 2014

Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014

In anticipation of Diwali - India's biggest and brightest festival. Hotel Indonesia Kempinski's Signatures Restaurant is offering flavourful Indian buffet from 2 to 17 October 2014 prepared exclusively by Chef Ashwani Kumar Singh, the chef de cuisine at Kempinski Ambience Hotel, Delhi, India.

The opening of "Colours of India"
by Mr Gurjit Singh - India Ambassador to Indonesia.

Hotel Kempinski Indonesia Jakarta will also organize an exciting and charitable raffle during the promotion. Guests are solicited to purchase an Indian souvenir at Rp 100,000 each. These envelopes are filled with various vouchers to win. The grand prize is a one-night stay at the Presidential Suite valued at almost Rp 200 million! Hotel Indonesia Kempinski management will double the fund raised by the program. The fund will be used to give a one-month scholarship to every single student of SD Pembangunan Masyarakat in Gunung Sahari, whose parents are mostly housemaids and construction workers.

For the whole period, Signatures Restaurant will be decorated with colourful Indian ambiance featuring traditional dance performance on 4, 5, 11 and 12 October 2014. During those dates, the chef will also hold a live cooking demo. For the weekenders, the hotel’s KempinskiSPA will have a spa package that includes a yoga class.

Chef Ashwani Kumar Singh
Chef de Cuisine at Kempinski Ambience Hotel, Delhi, India. 
Chef Singh is an award winning experienced Chef with more than 16 years of Indian cuisine under his belt. Chef Singh draws his inspiration from the richness of Indian regions from Northern Tandoori to Eastern seeds and spices and Southern Biryani dishes.



Pachdi (Pickle)

Chilli Pickle

Dal Masala.

Dhoodia Paneer
Pan-seared stuffed cottage cheese.

Aloo Imliwale
Baby potatoes in tamarind chutney.

Gajar Ka Halwa
Carrot with nuts.

Amrithsari Macchi
Fried fish.

Galawat Ke Kebab
Melt and mouth kebab lamb.

Hing Jeera Aloo
Potatoes spiced with cumin.

 Badami Shorba - Almond soup (left)
Paya Ras - Lamb knuckles soup (right)


Tandoori Prawn
BBQ prawn.

Pomfret Hara Masala
BBQ fish in green herbs.

Malai Kofta
Vegetarian balls in cashew gravy.

Murgh Pasanda
Chicken cooked in rich gravy.

Roganjosh
Lamb curry flavoured with fennel and dried ginger.

Tawa Batter
Quail fried in dry fruit and coconut masala.

Gulab Kheer
Rose flavoured rice pudding.

Tarik Tea 
All prices subjected to tax and service charge. 
Current currency:
1 USD = Rp. 12.150
Prices:
Lunch buffet IDR 248,000 ++
Dinner buffet IDR 268,000 ++
(includes all food and beverages)

Brunch buffet IDR 338.000++
(includes all food and beverages)

Location:
Signatures Restaurant
Hotel Indonesia Kempinski Jakarta
Jl. MH. Thamrin Kav. 1
Central Jakarta
Tel: 23583800
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