For this Autumn season, Starbucks is launching their "Autumn Blend" coffee beans. It's a blend of coffees from Sumatra and the Antigua region of Guatemala. Expertly roasted to create a full-bodied brew with subtle spice and nuances of herbs, lemon cedar and cocoa. It tasted earthy, herbal with a hint of lemon.
This Autumn Blend was created to pair well with the below savory breads and sweet cake.
Smoked Chicken Apple on Sundried Tomato Foccacia - Rp. 34.000
Totally enjoyed this yummy tasty bread. Preferable to be eaten cold :)
Jalapeno Cheese Roll - Rp. 15.000
It's bread with cheese and onion that has a spicy taste from the Jalapeno.
Purple Yam Coconut Cake - Rp. 28.000
Since I'm not a coconut nor cream lover thus it's hard for me to enjoy this cake.
Sea Salt Caramel Frappuccino -
Rp. 42.000 (Tall), Rp. 48.000 (Grande), Rp. 54.000 (Venti)
A unique drink from Starbucks. It's espresso and steam milk, blended with mocha sauce and toffee nut flavored syrup and topped with whipped cream, caramel sauce, trubinado sugar and sea salt that deepens the rich flavors of the coffee. It will be available starting on 13 September 2012.
Making the topping of Sea Salt Caramel.
Topped with whipped cream first and caramel sauce then sprinkled with trubinado sugar with smoked sea salt
Current currency: 1 USD = Rp. 9.600
Starbucks Kota Kasablanka
- Starbucks Holiday Gathering 2011
- Starbucks VIA Ready Brew