Tonight, I was invited by Fish & Co. and Groupon (known as DisDus) for blogger gathering at EX.
Fish & Co. was established since 1998 in Singapore and so far, there have already 11 branches in Jakarta and Surabaya from 2003. This year, there will 2 more branches open in Jakarta and Bali.
Fish & Co. has been known as the pioneer of Western seafood and served the seafood in a pan. The inspiration drawn from the simple practices of South African fisherman; who caught seafood fresh from the seas and cooked them immediately in the pan. The goal is to provide customers all food in a unique Mediterranean style - in a pan!
The restaurant is designed casual and relaxing dining with warm ambience, created by the use of vivid tones of orange, yellow and blue colors.
Non - smoking area
Starter Platter - Rp. 99.000Nachos, fried calamari, fish nuggets and prawn fritters served with spicy mango vinaigrette, tar-tar sauce and tomato salsa.
Singapore Fish & Chips - Rp. 79.000
Fish & chips with homemade chili crab sauce.
Japanese Fish & Chips - Rp. 79.000
Fish & chips stuffed with furikake and mozzarella cheese for a crunchy twist, and served with soba sauce.
Danish Fish & Chips - Rp. 79.000Fish & chips with stringy mozzarella and spice in that lightly battered fish and topped with lemon butter sauce.
New York Fish & Chips - Rp. 79.000Classic all-time favourite fish and chips with generous parmesan cheese stuffing, topped with lemon butter sauce.
Seafood Platter for 2 - Rp. 235.000An award-winning platter is great for sharing. Platter of seasonal fish, calamari, black tiger prawns and mussels in creamy garlic and lemon butter sauce
Hot Fudge Chocolate Cake - Rp. 35.000
Panna Cotta - Rp. 35.000
Lovely eggless custard with raspberry sauce.
Ice Bomber - Rp. 35.000
Ice cream cake
Jungle Freeze - Rp. 39.000a refreshing thirst quencher with pineapples, rambutans and other tropic fruits.
All prices subjected to 10% PB1 and 7.5% service charge
Current currency: 1 USD = Rp. 9.350
Fish & Co. seafood in a pan
1st Fl. No. 40
Jl. M.H. Thamrin Kav. 28-30
Tel: 391 7429
Sun - Thu 11 am - 12 am
Fri - Sat and Public Holiday: 11 am - 1 am