The JCF Food Blogger's Dinner started with a talk show about Writing presented by Ivan Sielegar (Goorme.com), Erza S.T (Food Writer) and Photography Tips and Tricks by Himawan Sutanto (Foodtography).
Then after the talk show, Chef Hugo Adrian demonstrated the step by step how to prepare California roll.
As soon as the demonstration ended, all the food bloggers headed to the dine area. As a starter, we were offered for the complimentary welcome drink such as Erdigner Beer or Ketel One Lychee Martini. Then, the complimentary wine - G7 Reserva Cabernet Sauvignon or G7 Shiraz or G7 Chardonnay, to accompany our dinner.
While waiting the dinner to be served, I sneaked to take a glance about the activities in the kitchen ;)
The 7 - Course Gala Dinner prepared by 7 chefs.
by Fahmi Widarte - Corporate Chef of Rotaryana Prima
Balinese Chicken Salad
by Hugo Adrian - Executive Chef of Blowfish Kitchen & Bar
by Agus Ishermawan - Head Chef of Ismaya Catering
by Gianfranco Beltrame - Italian Chef De Cuisine at Casa D'Oro,
Hotel Indonesia Kempinski Jakarta.
Conchigliette Rosse All 'Uovo Mantecate Al Ragu' D'Anatra.
Pinoli Tostati E Rucola
Red Shell Pasta With Duck Ragout, Pine Nut
and Rocket Salad
by Sofyan Joshua - Technical Culinary Chef of Sukanda Djaya
Chilean Sea Bass
by Ignacio Virgen Jimenez - Chef de Cuisine of Potato Head
Short Rib, Truffle Demi Glaze, Charcoal Oil, Glazed Carrots,
Potato Hot Foam and Nuts Fake Cous Cous
by Rinrin Marinka - Artistic Chef
Pop Up Restaurant & Bar
Grand Indonesia West Mall, Level 5