This event is related to the Korean Festival - selling Korean food products with a 10% discount, from 8 November - 5 December 2010.
Testing Food in the Hero Supermarket.
Tteokbokki (Korean rice cake)
Hot & Spicy Tteokbokki
I joined the Korean cooking demo. While waiting for the cooking demo to start, I got a can of Korean green tea :)
The cooking demo was conducted by Ms. Lee Young Hee - a very friendly, funny and energetic lady. She speaks fluently Indonesian language.
Ms. Lee demonstrated 4 Korean dishes:
1. Kim Chi ingredients
1 chinese cabbage
finely chopped garlic chives
finely chopped scallions
3 cloves - grated ginger
1 Tbsp. finely chopped garlic
1 Tbsp. Seujeot (fermented small shrimps)
3 Tbsp. Myulchijeot (fermented anchovies)
Gochugaru (chili powder) to taste
3 Tbsp. Chili paste
Sugar to taste
Salt to taste
2 glass of water
2. Jap Che ingredients:
150 gr sliced Beef
150 gr Dangmyun
2 soaked and sliced Shitake mushroom
2 cloves finely chopped garlic
sliced red, yellow and green paprika
1/4 sliced carrot
70 gr Horenso (spinach)
150 gr sugar
Jingangjang (dark soy sauce)
Dangmyun (Cellophane/ Glass noodles) made from sweet potato starch.
It need to be soaked for 30 minutes before using.
Marinated the beef with sugar, Jingajang, garlic, sesame seeds and sesame oil .
1. On a heated pan, put a few drops of cooking oil.
2. Add garlic and onions - sautee
3. Add all the vegetables and beef - stir
4. Add the soaked Dangmyun - mix
5. Add Jinganjang, sugar, sesame oil and final add the sesame seeds