Combro & Misro is an authentic finger food from West Java.
It's made from grated cassava root (tapioca) and grated coconut plus a pinch of salt. It always filled with palm/coconut sugar for sweet version called "Misro" and oncom (soybean sediment which is a traditional staple food from West Java) for salty version called "Combro". Thanks to Sepoi who clarified it :)
Making the combro into balls.
And then, deep fried.
Combro & Misro tasted crunchy on the outside and a bit chewy on the inside.